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Black Tea
Tucked deeply within a protected wildlife reserve in the south of India, our garden produces some of the purest tea on earth. We offer this organic tea unblended to allow the brisk, bright character to shine.
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Darjeeling
Our organic selection from the Makaibari Garden has a bright, fruity flavor and subtle, floral aroma naturally shaped by the mists and fog of the Himalayan foothills.
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English Breakfast
We skillfully combine smooth, high-grown Ceylon teas with robust, malty selections from Assam and East Africa. This organic favorite is a perfect greeting to a new day.
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Russian Caravan
This tea features the bold flavors so highly sought by the 19th century Russian Czar. Our select organic black tea blend combines rich Yunnan with distinctively smoky Lapsang Souchong.
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Irish Breakfast
Created in a style historically preferred by the tea-loving Irish, our organic blend features the full body and malty richness of Assam black tea from India.
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Earl Grey
We skillfully blend brisk Ceylon and Indian organic black teas with pure essential oil of Bergamot, a Mediterranean citrus. Medium body and bright flavor characterize this cup.
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Orange Spice
This enchanting cup honors the spirit of the ancient trade routes of Asia. Our organic blend unites assertive black teas with pure orange, cinnamon, clove, and ginger.
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Decaf Earl Grey
Organic decaffeinated black tea is enhanced with natural oil of Bergamot, an Italian citrus. Our decaffeination process uses carbon dioxide naturally present in the air around us.
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Decaf Mango Ceylon
Highlights of fresh, juicy mango and luxurious Sumatra vanilla are combined with smooth decaffeinated organic black tea. Our decaffeination process uses natural carbon dioxide.
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Celtic Breakfast
A richly flavored and robust tea. Organic leaf from Assam provides a touch of malt, and Ceylon teas from mountain estates keep the blend smooth yet striking.
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Chai Spice Black Tea
Our distinctive organic chai favors the rich Assam black teas of the Brahmaputra Valley, and highly-prized cardamom. Make this tea strong, and temper it with milk and sweetener.
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Earl Grey with Lavender
Selected organic black teas from India and Ceylon are blended with bergamot, a Mediterranean citrus, and enhanced with organic lavender blossoms.
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Mango Ceylon with Vanilla
Smooth, organic black Ceylon tea is flavored with the essence of mango and enriched with the undertones of organic Sumatra vanilla. A delightful tea to serve on ice.
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English Breakfast
We skillfully combine smooth, high-grown Ceylon teas with robust, malty selections from Assam and East Africa. This organic favorite is a perfect greeting to a new day.
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Earl Grey
Brisk and smooth organic teas from India and Ceylon, enhanced with essential oil of bergamot. An environment-friendly rendition of a traditional favorite.
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Estate Blend Darjeeling NEW!
This gentle, refined blend featuers a floral, nutty taste. The leaves are hand-picked at the height of the season in the famed hills of India's Darjeeling region. Then they're blended to tease out the finest fragrance and taste of muscatel.
Temporarily Unavailable
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English Breakfast NEW!
This full-bodied classic will rouse your taste buds. Its rich, smooth taste comes from hearty, malty teas that hail from Vietnam and India's Assam region. These flavors are beautifully balanced with a bright Ceylon tea.
Temporarily Unavailable
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Earl Grey NEW!
This deep, citrusy blend features a beautiful pairing of bold Indian tea and essential oil of bergamot oranges grown by small family farmers in Calabria, Italy. Pieces of orange peel and safflower petals brighten its taste.
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Black Tea, FOP India
Grown on a mountain-top garden surrounded by virgin jungle, our organic tea has a light, brisk flavor and lively finish that makes it perfect for a late afternoon cup.
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Nilgiri FOP
In the scenic Blue Mountains of southern India, the high elevation imparts a unique character. We choose organic tea from the Korakundah Estate for its mild, bright flavor and fresh finish.
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Ceylon FBOP
Our growers in the mountainous Uva region produce highly sought after organic teas. The flavor is characteristically smooth and soft, yet full-bodied, with more strength than the Ceylon OP High-Grown.
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Ceylon OP High-Grown
We buy peak season organic tea from the high-elevation Thotulagalla Garden in the Uva district. The soft, bright character and intriguing flavor notes remind some of citrus and eucalyptus.
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Assam TGBOP
This is an ideal selection for those who enjoy a rousing morning cup of organic tea. Our hearty blend has a rich body and robust, malty flavor that welcomes the addition of milk.
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Darjeeling - Makaibari Estate
Shaped by the mists and fog of India's Himalayan foothills, our organic full leaf offering from this Biodynamic garden has a refined floral aroma, bright flavor, and a hint of Muscat grapes.
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Lapsang Souchong
Also known as Tarry Souchong, this organic tea gets its assertive, smoky character from hand-crafting over smoldering pine fires. Ours is heady, woodsy, and remarkably smooth.
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English Breakfast
A classic that pleases those who regularly enjoy a morning cup of black tea, our full-bodied organic loose leaf offering features brisk Ceylon tea and rich, malty Assam for strength.
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Irish Breakfast
We highlight the robust, assertive character of Assam black tea with an organic blend that answers the demand for a strong morning cup and honors the style preferred by the tea-loving Irish.
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Earl Grey
Our skillful organic blend joins whole leaf Ceylon and Indian black teas with pure essential oil of Bergamot, an Italian citrus. This is a fragrant cup with medium body and refreshing flavor.
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Mango Ceylon
Highlights of fresh, juicy mango marry with the smooth flavor of Ceylon black tea and elegant marigold petals. The refreshing, tropical flavor is also perfect for organic iced tea.
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Orange Spice
Our organic loose leaf blend joins select black teas with pure orange, cinnamon, and clove in an enchanting cup with a spicy aroma reminiscent of the markets of faraway lands.
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Decaf Black Tea NEW!
Hailing from northeast India, this hearty Fair Trade organic tea retains its rich, smooth flavor through the decaffeination process and pairs excellently with milk. Our decaffeination process uses carbon dioxide to naturally and gently remove the caffeine and is the only method allowed on organic tea.
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