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Himalaya Green Tea
This gently refreshing organic offering is grown in the foothills of Nepal's towering, snowcapped peaks. Your purchase supports our 10¢ per box donation to Save The Himalayan Kingdom, a non-profit organization with programs focused on environment, health, and literacy issues. Learn more about about this donation project
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Gunpowder Green Tea
The centuries-old name was coined by traders impressed by the distinct flavor and shape of the leaves. We chose this unique organic Chinese green tea for its light, smoky aroma.
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Ban-cha - Toasted Green Tea
Immediately after harvest, our Japanese growers quickly steam the fresh, organic leaves to preserve the green leaf. An additional step of careful roasting creates the characteristic toasty quality.
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Twig Tea
This is a traditional Japanese beverage made from twigs and stems of the tea plant. We choose organic twigs that are carefully aged and toasted to yield a mild, woody flavor. [Naturally low in caffeine]
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Premium Japanese Green Tea
We source early tender organic leaves which are steamed briefly to retain their delicate character and rich green color. The gentle, clean flavor is mild with sweet notes of fresh-cut grass.
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Green Tea with Toasted Brown Rice - Genmaicha
We blend fire-toasted organic brown rice, which gives this tea its mild, toasty aroma and flavor, with spring-harvested organic Japanese green tea.
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Classic Blend Green Tea (formerly Asian Blend)
We unite Chinese teas with Indian teas from select mountain-top gardens in this organic blend. The cup has a garden-fresh flavor with an enduring nutty quality and lively aftertaste.
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Jasmine Green Tea
Our Chinese growers mix select organic green tea with freshly picked jasmine blossoms, which are carefully removed after giving off their floral essence.
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Green Moroccan Mint Tea
Our revitalizing organic blend of mellow green teas, favored mints, and a hint of lemon grass combine in a crisp, aromatic, and brightly flavorful cup.
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Decaf Green Tea with Peach
Overtones of luscious, ripe peaches marry with decaffeinated organic green tea from India. Our decaffeination process uses carbon dioxide and is the only method allowed on organic tea.
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Dragon Well Green Tea
One of the most famous of all Chinese teas. Vibrant in color with a
very appealing nutty aroma, it is particularly well known for a long
finish with a lingering bittersweetness.
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Jasmine Green Tea
A Chinese classic. Freshly-picked organic jasmine blossoms are mixed with organic green tea, and removed after leaving their ethereal, floral scent behind.
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Moroccan Mint Green Tea
Blended from carefully selected organic green teas and the spearmint favored in North Africa. It is a vitalizing refreshment in the Saharan heat and has only half the caffeine of other green teas.
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Green Tea with Essence of Peach
Asia's finest organic green teas, with their full complement of healthful polyphenols, are infused with the luscious overtones of ripe peaches.
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Twig Tea
Made from carefully-aged twigs and stems of organic tea plants. The twigs are toasted, providing a mild, yet full-bodied tea that is naturally low in caffeine.
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Premium Japanese Green Tea
Made from the first tea leaf of the harvest season. After picking, the leaves are briefly steamed to hold their delicate flavor, rich green color, and healthful polyphenols.
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Jade Green NEW!
This healthful blend brews up a mellow yet lively cup. It's an artful combination of fine green teas grown in the lush jungles of China and the sweeping hills of India — offering a light, almost fruity taste with a gentle finish.
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Jasmine Green NEW!
This classic tea offers a lightly floral, almost sweet taste. The whole leaves are hand-picked on small Chinese tea gardens, quickly pan-fired, then blended with fresh jasmine blossoms that are removed once they've imparted their essence.
Temporarily Unavailable
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Gunpowder Green Tea
From the Jiangxi Province of China, our small pellet-shaped leaves unfurl gracefully with the addition of hot water. It is a memorable organic tea with a slightly smoky aroma and lingering finish.
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Dragon Well Green Tea
Also known as Lung Ching, this is arguably one of China's most treasured teas. Our organic leaves are beautifully crafted with an aromatic cup that is sweet, vegetative, and distinctly nutty.
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Hojicha - Bancha Green Tea (toasted)
For this toasted version of the Japanese green tea known as Ban-cha, our organic growers quickly steam the fresh leaves. The additional step of careful roasting creates the mild, gently toasty quality.
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Ban-cha - Green Tea (untoasted)
Harvested late in the growing season, our organic loose leaf offering is untoasted with a light, refreshing flavor and mildly vegetal finish. This tea is commonly consumed in Japan as a daily beverage.
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Twig Tea - Kukicha
This traditional Japanese beverage is made from organic twigs and stems of the tea plant. Our grower ages the harvest for three years before roasting to develop the soothing, richly woody flavor.
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Sencha - Japanese Green Tea
Our organic Japanese growers harvest the first tender leaves of spring and briefly steam them to lock in the rich jade color and delicate flavor. The cup is gently vegetal with a smooth yet lively finish.
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Genmaicha - Green Tea with Toasted Brown Rice
A taste of Japan's agricultural origins, our traditional blend combines freshly harvested green tea with fire-popped brown rice in a satisfying organic cup with a mild, toasty aroma and warming, nutty flavor.
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Jasmine Green Tea
Our Chinese growers mix mild, whole leaf green tea with fresh blossoms, most of which are painstakingly removed after surrendering their ethereal scent to this delicately sweet organic tea.
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Moroccan Mint Green Tea
A revitalizing blend of Chinese gunpowder green tea and favored mints of herbal lore, our brightly flavorful organic loose leaf blend has an exhilarating, cooling aroma that is enjoyable hot or iced.
Temporarily Unavailable
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