Recipe: Blackberry Hibiscus Lime Popsicles

  • July 24, 2019

bright magenta popsicles with lime, wooden juicer, and tea envelopes

Tangy, tropical, and absolutely refreshing. This frozen treat uses our Blackberry Hibiscus as the zesty, magenta-hued base with a twist of lime that evokes the best flavors of summer. A hint of honey softens the tartness as a natural sweetener. These popsicles are a simple, healthy, cooling delight that anyone can enjoy.

Blackberry Hibiscus Lime Popsicles

  • 6 tea bags of Blackberry Hibiscus
  • 3 cups of water
  • 1/3 cup honey (or to taste)
  • 1 1/2 limes, juiced
  • slices of limes for garnish (optional)
  1. Bring water to a boil.
  2. Steep tea bags in freshly boiled water for 10 minutes.
  3. While steeping, add honey to hot tea and stir to dissolve.
  4. Once steeped, remove tea bags and set aside to cool.
  5. Juice the limes.
  6. In a large container with a spout, stir all the liquids together.
  7. Pour into popsicle molds and add lime slices as garnish if desired.
  8. Place popsicle sticks into each mold and freeze until solid.
    Makes around 10 popsicles.

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