Recipe: Peaches & Cream Iced Tea

  • June 21, 2019

It’s a tea twist on a classic combination for National Peaches and Cream Day! Start with our balanced English Breakfast over ice, sweeten and infuse with ripe peach simple syrup, and top with a splash of cream. This summery drink is as fun to make as it is to sip!

Peaches & Cream Iced Tea

  • 4 tea bags English Breakfast
  • 1/3 cup sugar
  • 4 cups water
  • 1 1/2 cups fresh peaches, sliced, extra for garnish
  • 1/2 tsp vanilla extract
  • Cream (dairy or non-dairy)
  1. In a medium saucepan, combine sugar, peaches, and 1 cup of water.
  2. Bring to a boil, stirring occasionally.
  3. Once boiled, turn off heat, stir in vanilla extract, cover and let sit for 10 min.
  4. Transfer syrup and peaches to a heat safe container and refrigerate until ready to use.
  5. Boil 2 cups of water.
  6. In a large heat safe vessel, steep tea for 5 minutes.
  7. Remove tea bags and add 1 cup of cool water, refrigerate until ready to use.
  8. In two 16 oz glasses, add ice, divide peach syrup (straining out the chopped peaches), chilled tea, and a splash of cream.
  9. Top with fresh peaches for garnish.

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